Captain Argentina says no one can make good homemade pizza. My response is: compared to what?

Looks like you did pretty well, Jack, and learned many valuable lessons along the way. Trouble with homemade pizza — unless you live in Italy — is that you probably don’t have a brick fire oven that adds flavor. But, we make allowances for homemade, don’t we?

The real issue here is that Chicago deep-dish pizza is not pizza in my recipe book — it’s a casserole. I am a New York-style pizza person all the way!!

I was always a writer but lived in a bookkeeper’s body before I found Medium and broke free — well, almost. Working to work less and write more.

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