The one who feeds me is Captain Argentina! Quite a cook he is. But, looking at the bigger picture, the Coronavirus shutdown returned us to more natural foods prepared at home. With my hectic work schedule, never knowing when I would arrive home, we depended greatly on food delivery from restaurants and a once or twice a week in-restaurant meal. Now, we drive to a farm to buy fresh vegetables and fruits that he prepares. We are eating healthier and enjoying our food more.

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I was always a writer but lived in a bookkeeper’s body before I found Medium and broke free — well, almost. Working to work less and write more.

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